INSPECTION REPORT Health Protection 248594

PREMISES NAME Hart House Restaurant		Tel: (604) 298-4278 Fax:
PREMISES ADDRESS 6664 Deer Lake Ave Burnaby, BC V5E 4H3		INSPECTION DATE September 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. -The following outstanding corrections from last routine inspection have been made: 1) Single use containers no longer stored in chemical storage room downstairs. Room appeared well organized and maintained at the time of visit. 2) UV light installed in kitchen to control fly activities therein. 3) Self closing mechanism installed at back door entrance in main kitchen. Door no longer left open. 4) Dough mixer well cleaned and wraped up at the time of visit. 5) Light bulbs upstairs have been covered.