INSPECTION REPORT Health Protection JELR-BC2TAK

PREMISES NAME Sandcastle Mini Market		Tel: (604) 536-8830 Fax: (604) 599-8159
PREMISES ADDRESS 15525 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE May 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharlene Filipchuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe Level 1 - check your certificate. If certificate is more than 5 years old, Food Safe re-certification is required. Operator must have a valid Food Safe certificate and if absent, at least one person per shift is to have Food Safe. Refresher course can be taken prior to certificate expiry date (www.foodsafe.ca). Hand washing sinks hav liquid soap and paper towels in dispensers and hot/cold water. Cooler to store milk is at 4 C / 40 F or colder - good. Check temperatures daily. Freezers - ok. Gelato and ice cream are all labelled with ingredient information - good. Scoops are stored in dipper wells with cold running water and are sanitized using bleach. Wiping cloths are stored in a chlorine sanitizing solution - good. Gave new poster showing 4 step method: wash, rinse, sanitize, and air dry. Use 1 tsp bleach in 1 litre of water to make a sanitizing solution. Reviewed cleaning of coffee equipment. Premises has been cleaned and organized. Walls were recently painted.