INSPECTION REPORT Health Protection JCHW-CQLRYH

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE April 5, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Potato press was found to have potato debris on the hand piece. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use to prevent potential contamination of foods. Potato press was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer pail was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Sanitizer was labelled at the time of inspection. Ensure containers are relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 03, 2023. -High temperature dishwasher has been serviced. Operator stated the technician adjusted the dishwasher - no invoice available. High temperature dishwasher was completed multiple consecutive cycles and was able to achieve final temperatures of 71C, 73C, and 71C (minimum of 71C required for proper sanitizing). -Facility was serviced by a professional pest control operator on April 04, 2023. Report indicated facility had minor pest infestation - operator stated the pest control technician will service the facility monthly. Areas affected with rodent droppings have been cleaned and sanitized. Continue to monitor for pest activity and contact your pest control operator if needed. -Cardboard has been removed from the shelving unit in the kitchen. -Did not find any single use items washed for reuse. -Did not observe any foods stored in opened metal cans. -Shatter shield for the light fixture is on order. *Operator is switching from a Quats based sanitizer to a chlorine/bleach based sanitizer. To prepare 100ppm to 200ppm bleach, add 1 teaspoon bleach per litre of water. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.