INSPECTION REPORT Health Protection ABAI-B4YQGC

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE September 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pun Hung, Kung (Mark)		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted recently cooked steaming broth on the ground in medium sized container with the lid on it. Corrective Action(s): Reviewed proper cooling procedures with operator. Ensure foods are cooled from 60C to 20C within 2 hours at room temperature - do not cover, transfer to shallow prechilled pans, use ice wand/ice bath...etc. Then transfer to cooler unit to cool the foods from 20C to 4C within 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): None of the staff hand wash stations had paper towel (staff washroom, back kitchen area, front drink making area). Corrective Action(s): Operator refilled paper towel at time of inspection. This issue was noted on the previous inspection report. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No paper towel available at any of the staff hand wash stations. Staff unable to be drying hands properly. Observed staff member in front drink making area handle damp wiping cloth then proceed to the back food preparation area to dispense food without washing hands. Corrective Action(s): Instructed owner to refill hand wash stations and communicate to staff member on duty to wash hands after every point of contamination and before handling/dispensing food. Ensure hand wash stations are fully equipped at all times and that staff properly wash hands as needed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A) Pot of hot broth was stored on the ground at time of inspection. B) Staff washroom door was open into the food preparation area. Corrective Action(s): A) Keep all foods stored off the ground B) Install self closing device/hinge on staff washroom door * These issues were noted on the previous inspection report. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers 4C or less (walk in cooler, pop cooler, prep cooler) - Both chest freezers less than -18C - All hot holding 60C or higher (broth and rice) - Spray bottles in both back food preparation area and front drink making area both had 100ppm chlorine sanitizer solution. Reminded operator/staff to keep wiping cloths stored in sanitizer solution to prevent microbial growth. Otherwise, use single use paper towel to wipe. - Lights in food preparation areas had covers/sleeves. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - General sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. Open back door had screen over it. - Low temperature dishwasher had 50ppm chlorine sanitizer. Test strips available to verify concentration of sanitizer solution. - Meat slicer no longer on site and unapproved double compartment food prep sink has been uninstalled as operator said plumber said a permit would not be able to be taken out for the installation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4YQGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment