Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-CQUS7V
PREMISES NAME
Safeway #4920 - Bakery		Tel: (604) 589-4774
Fax: (604) 589-4581
PREMISES ADDRESS
8860 152nd St
Surrey, BC V3R 4E4		INSPECTION DATE
April 12, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Josh Richardson		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Debris (including food debris) observed in some areas along the floor, mainly in harder to reach areas. What appeared to be pest droppings were observed on the floor under one freezer. Droppings may not be recent.
Corrective Action(s): Remove droppings. Ensure above-noted areas are properly cleaned and sanitized. Food debris may potentially attract pest activity. Date to be corrected by: April 14, 2023.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine health inspection.
Coolers at 4 degrees C or less.
Freezers at -18 degrees C or less.
Thermometers available for cold holding units.
Self-service food items protected from potential contamination. Single use sheets available for handling self-service food items.
Dry storage satisfactory. Food items are covered or sealed.
Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels.
Quaternary ammonium compounds (quats) sanitizer available from dispenser and in labeled spray bottles at 200 ppm.
All sinks supplied with hot and cold running water. Drain stoppers available for two-compartment sink.
High temperature dishwasher measured 79 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface).
Bakery equipment/utensil cleaning and sanitizing procedures reviewed.
Temperature logs maintained.
Premises is serviced by a pest control technician on a bi-weekly basis. Most recent pest control report dated April 5, 2023 noted no activity in interior rodent traps. No signs of pest activity observed during the routine health inspection with the exception of a few rodent droppings observed on the floor under one freezer. Ensure affected area is properly cleaned and sanitized today.