INSPECTION REPORT Health Protection AHEN-AHCTJX

PREMISES NAME Cefa Guildford		Tel: (604) 589-2332 Fax:
PREMISES ADDRESS #101, #102, #103, #202 - 10172 152A St Surrey, BC V3R 1J7		INSPECTION DATE January 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ray Tseng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsink. Coolers were 4 degrees C or less in the kitchen and classrooms. Freezer temperature was satisfactory. Temperature records were being maintained. Dishwasher final rinse temperature was 71.1 degrees C (71 degrees C or hotter) at the plate. 100 ppm chlorine sanitizer was available in the spray bottle. No signs of recent pest activity were observed at the time of inspection. NOTE: Please obtain a waterproof thermometer with a cover and "min/max" option to monitor the dishwasher final rinse temperature internally and provide an update to the area E.H.O. within 1 month.