INSPECTION REPORT Health Protection AFOK-B36SQL

PREMISES NAME 7-Eleven #34907		Tel: (604) 589-5390 Fax: (604) 589-5394
PREMISES ADDRESS 13993 Fraser Hwy Surrey, BC V3T 4E6		INSPECTION DATE July 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Only 1 sink plug was available at the 3 compartment sink. As mention before, in accordance to the 3-compartment wash/rinse/and sanitize method for ware washing, sink plug are required so that each compartment can be filled at the same time and to ensure adequate contact time is achieved. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen foods in stand up freezers in the front were between -8C to -10C. Similar temperatures were recorded on temperature logs. Frozen foods needs to be kept at a temperature of -18C or below. Repair freezer units. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units, with the exception of the front cooler unit for hot foods, were less than or equal to 4C and equipped with thermometer. Temperature for hot food cooler units was at 6C. According to temperature log in the morning, the temperature for the unit was at 38F. Food items were moved to a secondary cooler that is in good working order. Continue to monitor cooler unit to ensure it is able to keep foods less than or equal to 4C. Foods kept in the hot case were at least 60C. Walk-in freezer at -18C. All food items properly covered and stored at least 6 inches off the ground. Hand washing stations in the front service area by the cash register and in the back kitchen were satisfactory. Quats dispense at 200ppm. General sanitation was satisfactory No pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B36SQL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment