INSPECTION REPORT Health Protection 240675

PREMISES NAME Chatime		Tel: (604) 428-7877 Fax:
PREMISES ADDRESS 2250 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yixiang "Chris" Lyu		NEXT INSPECTION DATE December 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest control service to be retained for ongoing basis, minimum monthly services. -provide copy of signed contract. Back kitchen entrance has gap that can allow entry of pests. -install weather strip door sweep Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings on floor throughout premise. -all areas to be thoroughly cleaned, after cleaning areas to be treated with dilute bleach solution, 100 ppm chlorine. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front cooler 7 deg. C Corrective Action(s): repair/adjust cooler to maintain 4 deg. C or colder.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

handwashing facilities maintained. upright cooler 4 deg. C wiping rags stored in 100 ppm chlorine cooked pearls monitored for 2 hour room temp. storage. cream 3 deg. C, beans 4 deg. C, pudding 3 deg. C inserts on ice.