INSPECTION REPORT Health Protection LORN-BKWRAS

PREMISES NAME Freshslice Pizza		Tel: (604) 946-9000 Fax:
PREMISES ADDRESS 5207 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE January 17, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Guriqbal Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # LORN-BKSU3X of Jan-13-2020 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Pizzas in warming case did not have a timer set Correction: Timer must be set each time a pizza is put into the case. The reason why FreshSlice is allowed to hot hold pizzas at less than 60C is due to the 2 hour timing. Without the timing system in place, pizzas will not be allowed to be hot held at 35-40C. Please ensure that all pizzas are timed, and discarded if not sold after 2 hours.

Comments

All items have been corrected. According to manager, staff have been instructed that they must wash and sanitize utensils and food contact surfaces every 2 hours, not just at the end of the day. Pizza timers were in place, thank you.