INSPECTION REPORT Health Protection KLIU-D3KUXX

PREMISES NAME BBQ Chicken (Hastings St)		Tel: (604) 416-4470 Fax:
PREMISES ADDRESS 4016 Hastings St Burnaby, BC V5C 2J2		INSPECTION DATE March 21, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yong Joon Song		NEXT INSPECTION DATE March 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All dishware, untentils and equipment have not been properly sanitized due to the dishwasher having 0ppm chlorine. Corrective Action(s): Everything that has gone through the dishwasher today must be properly sanitized again by submerging in a 100ppm chlorine solution for at least 2 minutes Discussed with staff - this is to be completed by the end of day. Signage provided for manual warewashing. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Only handsink in the kitchen was blocked at time of inspection by the breading station. There is a sign taped onto the sink by the owner indicating it is not in use. Staff on site at the time were unclear why the sign was there. Both faucets are working however and is supplied with liquid soap and paper towels. Staff have been handwashing at the 3 compartment sink. Corrective Action(s): All handsinks must be fully functional - that is supplied with hot and cold water, liquid soap and paper towels, and must be ACCESSIBLE at all times. Do not put anything around the basin that would block access. Date to be corrected by: March 28, 2024. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chest freezer door has some gaps on the right side of the door when closed. There is heavier ice build up inside the freezer on that side due to the air gap. Temperature inside is still maintained at -18C. Corrective Action(s): Replace the door seal as necessary to prevent cold air from escaping or hot air from entering to cause ice buildup. Date to be corrected by: 1 month (send photos to EHO) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher had 0ppm chlorine residual after 3 cycles. Maximum wash temperature recorded was 58C. Corrective Action(s): Service the dishwasher immediately. It must be able to dispense 50-100ppm chlorine residual for sanitizing purposes. Date to be corrected by: March 28, 2024. Facility has been instructed on 3 compartment sink manual warewashing until service. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 3C > Chest freezer: -22C > 2 door prep cooler (next to fryers): 3C > 2 door prep cooler (across from fryers): 3C > 2 door prep cooler (closest to back door): 0C > Beverage cooler: 2C > Rice x2: 60C or hotter General: > Running hot and cold water is available. > Only handsink in the kitchen was not being used. See violation 401. > Low temperature dishwasher not in good working order. See violations 302 and 307. > Facility is using EcoLab's Sink and Surface Cleaner Sanitizer. Concentration at the time of inspection was at the required range: 272-700ppm DDBSA and 704-1875ppm Lactic Acid. > Operator has test strips that have expired June 2022 - obtain a new bottle of test strips from EcoLab. > All stored foods were covered and protected from contamination. > Ice machine in sanitary condition. > Health permit is posted. > Pest control services are by All Pest Control - report not available on site for review. > Forward the next pest control report to EHO for review. > Foodsafe requirements met, operator on site has valid level 1 until Dec 9, 2028. Ensure this is renewed BEFORE the expiration date to qualify for the refresher course.