INSPECTION REPORT Health Protection ATHP-CQFU5U

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE March 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed rinsing their hands with gloves on. This is not proper handwashing. Corrective Action(s): Gloves must be discarded and hands must be washed with soap and warm water before new gloves are put on. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted with the EHO practicum student. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 50 ppm chlorine. Check daily. Chlorine sanitizer spray bottles (2) were tested at 100 ppm at the front and the sanitizer bottle in the back was slightly too strong. It was refilled to 200 ppm chlorine. Ensure that 1 tsp of bleach per liter is used for 100-200 ppm chlorine. No evidence of pests, traps were in place. General sanitation was satisfactory.