INSPECTION REPORT Health Protection 230926

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE January 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # 230932 of Dec-30-2016 Food not cooled in an acceptable manner [s. 12(a)] (Observation: Potentially hazardous foods were being cooled in large pots at room temperature, then transferred to deep plastic containers in the cooler, as described by staff. Date To Be Corrected by 2017/01/03. Corrective action: Refer to above for correct cooling procedure. Potentially hazardous food that has not been cooled properly may allow for the growth of potential pathogens and/or toxins. foods (described above) were discarded).)

Comments

Follow up to Rpt. # 230932 Potentially hazardous food being cooled using shallow pans. Ice wands available. Please ensure these practices are being followed consistently. - Stand up glass cooler (front) at 2C. - Stand up glass cooler (kitchen) at 2C. - walk in cooler at 4C. - Display deli cooler at 2C. - Food storage well organized; foods covered.