INSPECTION REPORT Health Protection YTAN-C7BTRK

PREMISES NAME Minute Bakery (King George Blvd)		Tel: (778) 297-1426 Fax:
PREMISES ADDRESS 109/110 - 8056 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE September 29, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Maria Adnan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All pastries containing potentially hazardous foods (i.e., meat, chicken, vegetables, etc.) are now properly stored at 4C or colder. Operator will not be obtaining a display hot-holding unit. OK as long as pastries containing potentially hazardous foods are refrigerated at 4C or colder. - Two-compartment sink in side kitchen now designated for food preparation only and is appropriately labelled. - Leak under large two-compartment sink in baking kitchen has been fixed. - Area above dishwasher is now labelled as a clean dish area only - A larger splash guard for the hand sink has been installed - good. - Reminder to review proper dishwashing procedures with all staff (for both dishwashing and manual washing, if necessary). *Note: Operator stated they will be purchasing an additional display cooler. OK. Ensure the new display cooler is capable of maintaining temperatures of 4C or colder, and that it is equipped with an accurate thermometer.