INSPECTION REPORT Health Protection JMAA-BM4VSE

PREMISES NAME Junior Scholars Educational Childcare		Tel: (604) 767-0858 Fax:
PREMISES ADDRESS 5728 142nd St Surrey, BC V3X 0H4		INSPECTION DATE February 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Julie Sihra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted of the kitchen inside this child care facility. Premise is generally very well maintained and operated and is in excellent sanitary condition. The following was noted at time of inspection: 1. Temperatures - Stainless steel stand-up cooler at 3C - Stainless steel stand-up freezer at -18C - Thermometers present - NOTE: It is a good practice to maintain temperature logs and dishwasher final rinse logs daily 2. Hygiene and Sanitizing - Designated hand wash sink inside the kitchen is stocked with hot/cold running water, liquid soap, and single-use paper towels - QUATS dispenser releases 200 ppm QUATS, spray bottle in kitchen measures 200 ppm QUATS - High-temperature dishwasher sanitizes at a final rinse cycle of 72C at the plate (Min: 71C) - 3-compartment sink available and ready for use with drain plugs - Utensils, bowls, plates are maintained in excellent sanitary condition and are well organized inside the kitchen 3. Storage Practices - All food products are stored at least 6" off the floor - Dry storage containers are well organized inside a designated cabinet. Products such as flour are fitted with containers with tight-fitting lids - Chemicals are stored separately from food products in janitorial area 4. Pest Management - No evidence of recent, visible pest activity noted at time of inspection - Door gaps are well sealed, no gaps noted underneath 5. Administrative - Permit posted and up-to-date - Chef has FoodSafe 1 (Expiry: March 2023)