INSPECTION REPORT Health Protection ABRR-BDGSP9

PREMISES NAME Le Jardin Restaurant		Tel: (604) 385-3244 Fax:
PREMISES ADDRESS 1677 128th St Surrey, BC V4A 3V2		INSPECTION DATE June 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yasha Hesse		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in a bucket is measured at 10ppm chlorine sanitizer Corrective Action(s): - Solution prepared at the time of inspection, concentration is measured at 100ppm chlorine residual Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink near bar/coffee area is blocked with a cart for storing used glasses/glassware Corrective Action(s): - Move the cart to some other area so that the handsink is easily accessible by the staff to wash hands. Do not store any items in the sink basin or in front of it Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: The source of water buffalo couldn't be verified if it is approved to sell water buffalo. Corrective Action(s): - Two packs of water buffalo is held on site. (pictures taken) Area EHO will review the information and will get back to operator. Until such times, all water buffalo is put on hold and cannot be used for food preparation or service Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen meat was left on the counter for defrosting Corrective Action(s): - Meat moved to the cooler temperature less than 4C - Always thaw your frozen food products in the cooler at temperature less than 4C or under running cold water Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in kitchen (at two comp. sink, prep area front) and washrooms are adequately supplied with hot and cold running water soap and paper towel. - Coolers-upright storage cooler, prep cooler and bar cooler are all measure at less than 4C. - Freezers - upright and chest - are measured less than -18C. - High temperature dishwasher is measured at 78C during final rinse cycle at dish surface. - Sanitizer solution (in a spray bottle) is measured at 100ppm chlorine residual. - No evidence of pest activity is noted. - No pest activity is noted at the time of inspection NOTE: Maintain temperature records on regular basis. NOTE- Label all food items in coolers and date/time track and adequately rotate.