INSPECTION REPORT Health Protection MLOO-B4DTYZ

PREMISES NAME Save On Foods #918 - Store		Tel: Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Departments inspected: Store, meat, seafood, dairy, produce - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers (display, walk-ins) at < or = 4C - All freezers (display, walk-ins) at < or = -18C - High temperature dishwasher in use (back area). Final rinse temperature reached 71.3C at the plate level. - Three compartment sinks are available for manual dishwashing - 200 ppm Quat sanitizer available at dispensers and spray bottles - Bulk foods area is satisfactory. Check the scoops periodically to ensure they are being stored in the dedicated compartment. - Meat saw is well-maintained - Ice machine is well-maintained - Reviewed best before dates for baby food - No concerns - No signs of pests observed during inspection *Recent pest control reports (Orkin) are not available. Send copies of the reports to the health inspector once you have them.