INSPECTION REPORT Health Protection DSEA-CQCUN3

PREMISES NAME Big Star Sandwich		Tel: (604) 521-0019 Fax:
PREMISES ADDRESS 664 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE March 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Tsu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =BOH upright cooler (1C), FOH undercounter cooler (2C), BOH undercounter cooler (2C), and sandwich cooler (3C) measured < 4 degrees C =Upright freezer (-20C) and storage room upright freezer (-19C) measured to be within appropriate temperatures. =Gravy hot holding (76C) and pulled pork hot holding (62C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles and buckets =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection, deli slicer maintained in a sanitary condition =Supervisor's FOODSAFE certification verified to be valid to Dec 202\6 =Permit posted in a conspicuous location note: a reminder to not double stack food containers in the top of the prep cooler as this will hinder proper cold holding of food products.