INSPECTION REPORT Health Protection ATHI-CZZQHM

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach perimeter areas in the kitchen require attention. Corrective Action(s): Clean and sanitize these areas as part of a deep clean. Ensure these areas are attended to more frequently. Date to be corrected by: Feb 2, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. No food prep occurring during inspection. All hand sinks were fully equipped with liquid soap, paper towels, and hot and cold running water All cooler temperatures were at or below 4C Freezer unit is at -18C High temperature dishwasher to be tested at the next inspection Bleach sanitizer prepared and achieves 100-200ppm Dry storage was adequate Bar ice machines were in good, clean condition UV Fly trap installed for pest management