INSPECTION REPORT Health Protection 243580

PREMISES NAME Day 2 Day Halal Market		Tel: (778) 512-0196 Fax:
PREMISES ADDRESS 102 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE October 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jamshid Haidari		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2nd Follow-up Inspection conducted due to ownership change: - The black display cooler in the Meat Dept. was 10C. Decrease the temperature to 4C. - The white display cooler in the Meat Dept was being repaired at time of the inspection. - The large produce walk-in-cooler was 4C, and a thermometer was present. - A follow-up inspection on Oct. 30/19 at noon.