Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B4RU22
PREMISES NAME
Normanna Rest Home II Food Service		Tel: (604) 522-5812
Fax:
PREMISES ADDRESS
7725 4th St
Burnaby, BC V3N 5B6		INSPECTION DATE
September 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Overall sanitation of the kitchen and servery areas satisfactory
All hand washing stations are stocked with liquid soap and paper towel
Hot and cold running water available at all sinks

Temperatures:
-Kitchen walk-in cooler at 2 C
-Kitchen walk-in freezer at -17 C
-stand up hot holding unit at 73 C
-all temperatures are checked twice daily with thermometers in each unit and logged

Dishwasher in good working order; reached 73.2 C at plate level after final rinse cycle
Sanitizing solution available on site; QUATS 200 ppm;
No sign of pests noted at the time of inspection and monthly report kept and reviewed
Servery hot holding units were off at the time of inspection; as servery are used daily discussed the cleaning processes and maintenance as well as checking temperature of the food kept in the unit.
Food appears protected from contamination - covered, off the ground, labelled
Staff performed good hand washing practices

Note:
Chemical storage closet will be re-organized and new stainless shelving installed before next inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-B4RU22
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment