INSPECTION REPORT Health Protection ANAN-CJBRFE

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE September 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE October 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1)The sanitizer bottle did not have any sanitizer in it. Corrective Action(s): 1) Operator prepared a solution during the inspection. Always refresh the solution daily. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Operator has switched out his commercial dishwasher for a domestic one since the former broke down. Corrective Action(s): You must replace the domestic dishwasher with a commercial one ASAP. Until then, wash the dishes in the dishwasher then soak in a bleach solution in the sink before air drying as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There isn't enough light in the walkway/prep/storage area between the kitchen and the back storage area. Corrective Action(s): Install another ceiling light in this area. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1)Observed operator cutting tuna on cardboard atop the cutting board. 2) Rice was stored in an empty mayo container inside the rice warmer. Corrective Action(s): 1) Do not use cardboard as a cutting board! Cut/chop all foods directly on the cutting board. Replace the cutting board periodically as required. 2) Do not use old food containers for storing foods. Use proper food grade containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings noted in the back cooler that's being used for storage. Corrective Action(s): Clean the area using bleach. Monitor for mice. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towel dispensers at the handsink and washroom are not being used as the dispensers don't match the paper towels in use. Corrective Action(s): Remove both dispensers and replace with ones that can be used for the paper towels currently in use. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There are items in the kitchen that are not required for the business e.g. old dishwasher, etc. Corrective Action(s): Remove all items not required for the operation of the business. Clean and organize dry storage areas. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe Level 1 certificate has expired. Corrective Action(s): Retake the course before October 31, 2022. Look for courses in other languages/cities on the www.foodsafe.ca website as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC Freezers were below -18 degC Handsinks were fully equipped. FOLLOW-UP INSPECTION TO BE CONDUCTED ON OCTOBER 7, 2022 *report reviewed, not signed due to covid*