Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AYSSK5
PREMISES NAME
Runway Cafe		Tel: (604) 460-8121
Fax:
PREMISES ADDRESS
102 - 18799 Airport Way
Pitt Meadows, BC V3Y 2B4		INSPECTION DATE
May 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alan Ford		NEXT INSPECTION DATE
May 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found meat in the cooler inserts to be 11 - 13 C
Corrective Action(s): Discard all potentially hazardous foods from cooler. Do not use cooler until repaired.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Found dishwasher to have a final rinse of 0 ppm chlorine.
Corrective Action(s): Chlorine was available in the container, primed unit and found 50 ppm chlorine on subsequent cycles.
NOTE: must check sanitizer level at least once per day
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Found cooler to be 11-14 C, lid closed at time of inspection.
Corrective Action(s): Cooler must be able to maintain food at 4 C at all times.
Cooler was adjusted at time of inspection, if unable to maintain temperatures have unit repaired/replaced
CORRECT: today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- pop cooler was 4 C
- display cooler was 4 C
- 2 door cooler was 3 C
- Freezer was -19 C
- NOTE: Check and record temperatures of the coolers at least once per day .
- Hot holding was 60 C or hotter
- Hand sink had liquid soap, paper towel, hot and cold water
- spray bottle had 100 - 200 ppm chlorine
- No signs of pest activity noted during inspection
- General sanitation is satisfactory

NOTE: counter beside dishwasher is starting to crack along the coving against the wall, will need to be repaired or sealed in the near future.

Reminder: all FOODSAFE certificates issued prior to July 29, 2013 will expire on July 29, 2018. Refresher courses are available visit www.FOODSAFE.ca

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