INSPECTION REPORT Health Protection JCHW-BY4SK8

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: (604) 591-2770 Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Butcher knife was found stored between a prep cooler and prep table. Corrective Action(s): Ensure knives are stored in a sanitary manner to prevent potential cross contamination. Knife was relocated at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen meat was stored in previous used plastic bags. Corrective Action(s): Plastic bags cannot be properly cleaned and sanitized and are intended for single use. Do not used plastic bags which were previous used to stored foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease/food accumulation was found under the prep cooler area. Corrective Action(s): Ensure facility is cleaned on a regular basis and is maintained in a clean and sanitary condition to prevent potential attraction of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Service area cooler was at 4C. -Upright freezers were at -18C. -Chest freezer was at -20C. -Hot holding was greater than 60C. -Pork was cooked to greater than 71C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Bleach sanitizer pail was at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Raw meats stored below ready-to-eat foods. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until August 5, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan needs to be completed. Refer to the WorkSafeBC website for information regarding the safety plan. -Facility is offering take out services only. -Hand sanitizer available at the front entrance. -Physical barrier present between. -Staff complete a daily health screening. -Visitors were observed complying with the face covering requirement at the time of inspection.