INSPECTION REPORT Health Protection SJEN-ASEQGG

PREMISES NAME UFG Cafeteria		Tel: (604) 430-2211 Fax:
PREMISES ADDRESS 4085 Marine Way Burnaby, BC V5E 1E2		INSPECTION DATE October 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted mice droppings under the two compartment sink. Corrective Action(s): Remove the droppings and disinfect the area. Contact pest control company if the issue persists. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted fallen debris in the following areas: 1. Behind the chest freezer 2. Under the counter (where coffee grinder is located) Corrective Action(s): Remove dirts and debris from the area today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted the handsink tap is leaking. Corrective Action(s): Repair the tap immediately. Given 1 week to repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap and paper towel Walk in cooler @ 4oC Prep cooler @ 3oC Chest freezer @ -17oC Dishwasher @ 72.oC on plate level Bleach present Drink cooler @ 4oC