INSPECTION REPORT Health Protection JCHW-ATYQC6

PREMISES NAME Tobiko Sushi		Tel: (604) 572-5005 Fax:
PREMISES ADDRESS 102 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE December 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Min-Sheng Tang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 30, 2017. -Operator has obtained a replacement cooler unit for the sushi bar area. Potentially hazardous foods were probed at 4C. -Staff are also checking and recording temperatures on a daily basis. -Ensure top level of cooler unit is not over stocked. Too much food at the top level may affect proper air circulation. -Conditions of the Public Health Act Correction Order issued on November 30, 2017 have been met. Public Health Act Correction Order has been rescinded. -Facility has had numerous repeat violations and continued non-compliance with the Food Premises Regulation will result in further progressive enforcement actions. -Please contact the inspector if you have any questions or concerns