INSPECTION REPORT Health Protection 238956

PREMISES NAME Big Star Sandwich Co		Tel: (604) 431-0373 Fax:
PREMISES ADDRESS 3736 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE August 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aukeerat Grewal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -Cooling procedures in Food Safety plan has been updated. Roast beef and turkey meat is placed in freezer after cooking. Internal temperature reaches <20 deg. C after 1.5 hrs in freezer. Internal temperature of beef @ 14.9 deg. C and turkey @ 9.4 deg. C, items cooked 1.5 hrs ago. Food items are then placed in coolers for further cooling. *This premise does not serve chicken. -Ensure present/future food handlers are trained in new cooling procedures -all handsinks (front/back) fully stocked with hot/cold water, soap and paper towels