306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) There are food stains and cobwebs on walls; the sides of equipment; on the outer surfaces of food containers; on the legs of equipment, tables, and shelves; on shelves and racks; and in cupboards. These conditions indicate cleaning is not being done frequently enough, and/or more frequent, detailed cleaning is required.
2) The exhaust canopy is overdue for a professional cleaning (service stickers indicates August 2022). The accumulation of grease and food is a fire hazard.
3) The outdoor food processing area (smoker and gas burner) has debris, weeds, broken equipment and food stains on equipment and tables. This will attract pests.
Corrective Action(s): 1) A thorough cleaning from floor to ceiling is required to be completed. Scrub all surfaces mentioned and move items away from walls and clean behind and beneath them. Separate piecies of equipment and clean the surfaces between each of them. Remove all items from shelves and cupboards before cleaning these surfaces. Use hot water and degreaser to clean the mentioned surfaces, and then sanitize with a bleach and water solution (1Tbsp of bleach per 4L hot water).
2) Schedule a professional company to clean the exhaust canopy.
3) Clean up the outdoor food processing area and upgrade it so it meets health standards, as food is being processed in this area. Place cement slabs down for flooring where the smoker and gas burner is, as this material is cleanable and fire resistance. Remove all weeds, debris, and broken or unused equipment. Ensure a canopy/or roof covers the outdoor food processing areas from the elements (sun, wind, rain) and to protect the food from contamination. Secure this area so animals and the public can not access it.
**Correction date: Oct. 8/22**
Violation Score: 9
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Storage of excess items (dishware, cookware, etc.), broken equipment, and items that do not relate to the business (workout weights, chin up bar, etc.) are occurring in food storage & processing areas of the premises. The premises is cluttered and it is more difficult to clean the premises. This was mentioned in the previous inspection.
Corrective Action(s): Immediately remove all broken or unused equipment, all extra items not being used, and all items not related to running the business on a daily basis.
**Correction date: Oct.7/22**
Violation Score: 5
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