INSPECTION REPORT Health Protection ANAN-CRYPKK

PREMISES NAME Wal-Mart Supercentre - Deli & Bakery		Tel: (604) 679-9915 Fax:
PREMISES ADDRESS 100 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE May 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pawan Patil		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: When the pot washer was turned on, it caused a flood. Grey water ended up pooling on the floor of the Deli and Bakery area. The floor drains were not draining and the water. The water entered the Deli walk-in cooler as well. The foods in the walk-in cooler were stored at least 6" above the floor so none of the items got wet. Corrective Action(s): This is a recurring issue. This happened during the last inspection as well. Get the issue addressed. Email me a copy of the work order indicating that the issue was resolved. Implement regular ongoing maintenance as required. Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Deli Manager did not have a valid FS level 1 or equivalent certification onsite. The certificate she did have had expired. Corrective Action(s): Managers must have valid FS level 1 or equivalent certification. Keep a copy of the certificates onsite as proof. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: - Sanitizer spray bottle had 200 ppm Quats; both 3-compartment sinks are equipped with 200ppm Quats. - Both handsinks are fully equipped - Bakery walk-in freezer was at -19 DegC; Bakery walk-in cooler was at 3 degC; Deli cooler was at 2 degC - Hot foods were held above 60 degC (chicken probed at 68 degC; samosas probed at 70 degC; tenders probed at 65 degC) -Temperature log was being maintained digitally. Report reviewed. -Pest control is on contract. No concerns noted in the Deli/Bakery section. FOLLOW-UP INSPECTION TO BE CONDUCTED FRIDAY, MAY 26TH. *report not signed, but details reviewed with operator and a copy emailed to them*