INSPECTION REPORT Health Protection MLOO-B5NQHG

PREMISES NAME Mega Fruiticana		Tel: Fax:
PREMISES ADDRESS 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE October 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts, baby carrots, salads stored in cooler at 10C Corrective Action(s): Move noted items to walk-in cooler. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both produce coolers are maintaining ambient temperatures above 4C (13C and 10C). Corrective Action(s): Repair the coolers so they are able to maintain temperatures of 4C or less. Date to be corrected by: October 22, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection MLOO-B5MRHJ - Noted cooler had not been repaired yet. The adjacent cooler requires repairs also. - Begin monitoring temperatures of these two coolers and ensure the temperatures are at 4C/40F or less. - Perishable foods (sprouts, baby carrots, spinach and coleslaw salads) must not be stored above 4C/40F for more than 2 hours. - Display only enough of these products to last 2 hours. Any leftover unsold product after the 2 hour limit must be discarded.