INSPECTION REPORT Health Protection NMAR-BBYPMP

PREMISES NAME 7-Eleven #24470		Tel: (604) 530-7550 Fax:
PREMISES ADDRESS 20296 56th Ave Langley, BC V3A 3Y7		INSPECTION DATE May 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwashing station used to hold soiled utensils Corrective Action(s): Hand washing sink to be available for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Sauces for kabobs and chicken wing stored in bucket with affixed lids at room temperature with ladles being stored in sauce buckets, food contamination concern. Sauce buckets stained with food debris Corrective Action(s): Sauces to be dated, ladles not to be stored in buckets handle of ladle contaminates the contents. Clean buckets daily. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Serving area behind service counter, equipment soiled and stained. Handles of equipment soiled. Equipment surfaces stained. Areas under and behind equipment have food debris and stains. Sanitation plan not in use. Corrective Action(s): Clean all surfaces, equipment and handles daily. Use sanitation plan for routine cleaning and disinfection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Hot held foods kept at and above 60 Celsius. Sanitizer available at 200 ppm Quats. Store utensils in a sanitary manner