INSPECTION REPORT Health Protection SSZO-CNX4ME

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): While bleach sanitizer in spray bottles are present in facility, the concentration is too strong (over 200ppm). Corrective Action(s): Reduce concentration to 100ppm chlorine (1/4 teaspoon bleach / 1L water). Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A cloth mat is used as drying mat for dishware. Corrective Action(s): Use materials that are easily cleaned and impervious to mositure (ie. rubber mat/liner). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Display cooler: 4.0oC Undercounter 3-door cooler: 2.3oC 2-door prep cooler: 2.4oC Undercounter 2-door freezer: -11.8oC Undercoutner single door freezer: -7oC Chest freezer: -15.0oC No hot holding in facility Hot and cold running water are available Liquid handsoap and paper towel present at hanwashing stations General sanitation is satisfactory No signs of pests at time of visit Shaved ice machine appears in sanitary condition Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Note: Wall in back kitchen should be repainted.