INSPECTION REPORT Health Protection ABRR-CBXU98

PREMISES NAME Snack Stop Convenience Store		Tel: (403) 604-6838 Fax:
PREMISES ADDRESS 5 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE February 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurvinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Final sanitizing step was not being done adequately while warewashing utensils required for reheating Corrective Action(s): Prepare sanitizing solution in either one compartment of two compartment sink or in a large bus pan by mixing one tablespoon of bleach in one gallon of water, sanitize dishes on the solution and air dry Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station in front area, back area and washroom are supplied with hot and cold running water, liquid soap and paper towel - All display coolers are measured at less than 4C - All freezers at front and storage freezer at back are less than -18C - Hot holding unit is no longer used. All items - samosas, wraps,etc are made reheated from frozen for every time. Prepared items supplied by Nana's Kitchen. - Sanitizer solution is available at 200ppm chlorine concentration - Food storage practices are satisfactory - NO evidence of pest activity is noted at the time of inspection - Operator signature not required due to COVID 19