INSPECTION REPORT Health Protection RHEN-B4CRKD

PREMISES NAME Dead Frog Brewery (Langley)		Tel: (604) 856-1055 Fax: (604) 856-9803
PREMISES ADDRESS 105 - 8860 201st St Langley, BC V2Y 0C8		INSPECTION DATE September 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Derrick Smith		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizer used throughout foods service and and area. Measured spray bottles and growler refill tube reservoir. All measured above 400 ppm. Shoud be 200 ppm. Product auto diluted and dispensed from main source. Corrective Action(s): Service main dispenser such that the concentration of sanitizer being dispensed is reduced to around 200 ppm Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Growler re-fill program in place. Growler filling tube (only common contact between dispenser and growler) is sanitized by soaking in sanitol solution. A written set of procedures outlining the steps for this service (refilling growlers) is needed. Please get this completed within 30 days. - Cooling unit less than 4 C. Recommend keeping temp logs for prep cooler. - Dishwashers in kitchen and bar working OK. Plate temps above 71 C. - Production side looks good. No comments at this point. ** Develop a plan to improve storage of food in main keg cooler OR add another cooler dedicated to food service side of business. More shelves are needed (get them on wheels).