INSPECTION REPORT Health Protection LORN-BHNQV9

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE November 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Inho Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LORN-BHMUEK of Nov-05-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Although bleach is onsite, no sanitizer solution was present anywhere in the kitchen. Correction: You must have sanitizer solution in the sink or in a bucket or spray bottle in the kitchen at all times. Sufaces, cutting boards etc must be sanitized frequenty.

Comments

Owner and inspector discussed the repeat violations that the facility continues to have. Gave the owner a copy of the Food Premises Regulation and The Violation Fines Ticketing Regulation. Future repeat violations of temperature control problems and sanitation issues may result in further enforcement action, such as tickets or closure.