INSPECTION REPORT Health Protection 258714

PREMISES NAME Subway #17467		Tel: (604) 930-8689 Fax:
PREMISES ADDRESS 2783 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) JGJ Foods Ltd		NEXT INSPECTION DATE August 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board used for vegetable prep was observed to have deep cut marks through out the board. Corrective action: Replace the cutting board with a cutting board that is smooth, non-porous and easy to clean. Health rationale: Food contact surfaces must be smooth, non-porous and easy to clean and sanitize to reduce pathogen growth and/or toxin production. Date to be corrected by: 2022/08/12 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was posted at the back prep area and was not visible to the public. Corrective action: Place/hang the permit in a conspicuous location such as the front service area/dining area. Health rationale: Permit to operate must be displaced in an area which is visible to the public to demonstrate that the facility has been granted the permit to operate by the health authority. Date to be corrected by: 2022/08/12 Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies were observed in the prep area and front service area. Pest control company is contacted. Corrective actions: 1. Increase the frequency of the pest control company visits. 2. Request recommendations form the pest control program. 3. Clean and sanitize food surface contacts on a frequent and regular basis. Health rationale: Fruit flies may contaminate food and food contact surfaces. Date to be corrected by: 2 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were noted. 1. Temperatures Walk-in cooler at 4C.(Internal temperature of turkey slices at 4C). Walk-in freezer at -18C. Front under counter coolers at 3.8C. Display cooler at 4C Sandwich cooler at 4C. Hot holding items at greater than 60C (internal temperature of soup at 84.6C). Temperature logs are maintained and up to date. 2. Sanitation All handwashing stations are accessible and equipped with hot and cold running water, liquid soap and paper towels. 3 compartment sink with drain plugs available. QUATs sanitizer from the dispenser at 200ppm QUATs in spray bottles and pail at 200ppm. In-use knives are stored in ice-water bath which is changed after every 3 hours or when water becomes dirty (prior to 3 hours). Prep sink is equipped with hot and cold running water. 3. Storage All food items are stored above ground at least 6 inches. Food items are covered and labeled. Personal items are stored separately. 4. Pest activity Pest control program in place. 5. Administrative FOODSAFE Level 1 certification available (expirres August 1, 2025.