INSPECTION REPORT Health Protection JPAK-BBWSK7

PREMISES NAME Hampton House		Tel: (604) 703-1982 Fax: (604) 703-1983
PREMISES ADDRESS 45555 Hodgins Ave Chilliwack, BC V2P 1P3		INSPECTION DATE May 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Beverly Stoughton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection. Temperature logs are kept and updated daily High temperature dishwasher in good working order; detected 78.8 C at plate level after final rinse cycle QUAT sanitizer are being used; detected 200 ppm of QUAT Servery areas are kept organized and clean Dry storage area is organized; all opened products are kept in pest proof containers; scoops kept out of the bulk food bins Ice machine kept in sanitary condition; ice scoop stored in a separate clean container No sign of pests noted at the time of inspection **Cream packs are kept in ice bath at coffee serving station. Ensure to replenish ice regularly to keep all potentially hazardous foods at 4 C or lower at all times**