INSPECTION REPORT Health Protection JFEN-C67U67

PREMISES NAME Maria Keary Cottage		Tel: (604) 515-2950 Fax: (604) 636-0317
PREMISES ADDRESS 305 Carnarvon St New Westminster, BC V3L 1B9		INSPECTION DATE August 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Badior		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ 4C / 40F or less freezers @ -18C / 0F or less *thermometers present *temperatures monitored daily liquid soap and paper towel provided at handsinks high temperature dishwasher @ >71 C at the plate during the final rinse @ >180F at the gauge during the final rinse QUAT sanitizer on-site for sanitizing surfaces *200 ppm QUATS *provided in labelled spray bottles Noted well maintained food equipment General sanitation is satisfactory *more attention required underneath shelving, fridges / freezers and equipment in kitchen Pest control services on-site *no signs of pests noted at time of inspection