INSPECTION REPORT Health Protection DSEA-B45T3F

PREMISES NAME Holy Eucharist Church		Tel: (604) 522-7711 Fax:
PREMISES ADDRESS 501 4th Ave New Westminster, BC V3L 1S2		INSPECTION DATE August 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wally Komaryk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Various utensils and food handling tools in the kitchen area storage closet found to have rodent droppings. Corrective Action(s): Run all contaminated equipment through the dishwasher Obtain pest proof containers with lids for equipment and dry foods Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the kitchen storage room closet. Rodent droppings found on equipment and in drawers Corrective Action(s): Remove all equipment and run through dishwasher. Remove all droppings and sanitize area with 100 ppm chlorine sanitizer solution. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items and equipment not required for daily use stored on site. Corrective Action(s): remove the equipment. keep storage areas organized and free of excess clutter Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Upright glass cooler (2C) and mini cooler (1C) measured < 4 degrees C =Chest freezer (-22C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 76.6 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Food service out of season. operation to commence in fall season. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location note: leak found underneath garborator at the 2 compartment sink. fix leak immediately.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B45T3F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: nothing to audit
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment