INSPECTION REPORT Health Protection CSWY-BZDURC

PREMISES NAME AL-Baraka Bakery & Kitchen Foods		Tel: (778) 384-9795 Fax:
PREMISES ADDRESS 14756 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE March 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohammed Khaleel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer available in spray bottles greater than 200 ppm. When tested, the test strip was bleached white. Bleach sanitizer was stored in re-used chemical spray bottles not intended for food (Carpet cleaner, and all purpose cleaner). Corrective Action(s): Re-used spray bottles were discarded. A new chlorine mixture was made. Ensure bleach sanitizer is available at all times in preparations areas no greater than 200 ppm. Operator was shown how to make a 100 ppm bleach mixture of 1 tsp of bleach to one litre of water. Ensure all food contact surfaces are cleaned with 100 ppm of chlorine mixture. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw ground beef stored in stand-up cooler observed with no cover. 2. Single-use chemical bottles are being used to store chlorine solution for sanitizing food contact surfaces. Corrective Action(s): 1. Ensure all food not in the process of cooling is covered to prevent contamination. 2. Ensure chlorine sanitizer is not stored in re-used chemical containers not intended for food to prevent chemical contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Various food debris observed on floor under shelving in the storage area by the back door. Corrective Action(s): Remove and clean floor of food debris to prevent the attraction of pests. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution stored in re-used chemical spray bottles not intended for food contact surfaces (Carpet cleaner and all purpose cleaner). Sanitizer solution was not labeled as sanitizer. Corrective Action(s): Re-used chemical spray bottles were discarded. Ensure bleach sanitizer solution is stored in spray bottles that are free from chemical contamination. Do not re-use chemical bottles. Ensure all chemicals are properly labeled. Staff should not be using labeled chemicals that are not intended for sanitizing food contact surfaces. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Torn floor tiles observed throughout the premises. 2. Missing light shield in kitchen area. Corrective Action(s): 1. Replace/repair floor tiles to ensure it is durable and easy to clean. 2. Replace the light shield in kitchen area to prevent physical contamination. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sink stocked with hot/cold water, soap, and paper towel - No evidence of pests - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C - All containers used to store lids/utensils/etc. in good sanitary condition - Food observed stored 6 inches off the floor - Screen doors installed on doors - Pest control report available - Staff observed wearing masks - Staff observed with hair restraints - Back door closed during inspection Covid-19 Observations Noted in Separate Report