INSPECTION REPORT Health Protection LQUN-B9L2RH

PREMISES NAME Domo Tea		Tel: (866) 238-8959 Fax: (866) 238-8959
PREMISES ADDRESS 11 - 2250 Tyner St Port Coquitlam, BC V3C 2Z1		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan MacDonald		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light covers missing from light fixtures. If bulbs become broken or explode, glass will fall into food. Corrective Action(s): Install light covers on all light fixtures. **Correction date: Mar. 1/19** 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Surfaces (shelves, floor, counter tops, food containers) have a film of food dust (cocoa) on it, and spider webs seen along the walls. Food accumulation will attract pests, and spider webs could fall into food. Corrective Action(s): A deep clean of all areas and surfaces is needed to be done. A dry sweep or vacuum should be done, and then wet mop/wash should be completed to remove the remaining food debris. **Correction date: Mar. 1/19** Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed drywall and wood found in the mixing room. These surfaces are not sealed or cleanable. This was mentioned in the previous inspection. Corrective Action(s): Pairt these areas with a light colored paint to seal the surfaces so it is cleanable. **Correction date: Apr. 1/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored on racks; 6" off the floor; in food grade containers; covered; and labeled. - No expired foods found. FIFO rules being followed. - General sanitation level is satisfactory. A deep, detailed cleaning is needed. - No signs of pests.