INSPECTION REPORT Health Protection JELR-B5UVLH

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 1237 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jalene Harding		NEXT INSPECTION DATE November 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings (rat) found in the dry storage room (by sump pump area, entrance to lower room, and under the shelving in back corner) and one dropping noted in the front area kitchen. Corrective Action(s): The premises must be free from pests. Contract licenced pest control, seal all spaces where rodents may enter, clean premises thoroughly to remove food/water sources, keep all items at least 6 inches up off of the floor, and monitor for pests. All food must be in pest proof bins. Inspect items and if there are signs of rodent activity, discard food. Most food is in pest proof containers. Use wiping cloth soaked in chlorine sanitizing solution to sanitize cans, containers, and shelves. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door is open. Corrective Action(s): Keep the back door closed so that rodents and other pests cannot enter the premises. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors, shelves have dust and food debris. Corrective Action(s): Thoroughly clean all shelves and floors. Defrost the small bread freezer as the lid cannot shut properly. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle in front area kitchen is not labeled. Corrective Action(s): Label all chemical bottles to accurately show contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher has a final chlorine sanitizing rinse. Dishes appear to be covered in soap after the final rinse (corrected during inspection). Ensure that the dishwasher is rinsing properly and let dishes and utensils air dry to allow contact time with sanitizer. Chlorine sanitizer is available in spray bottle. Coolers are at 4 C or colder. Hand washing sink has liquid soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B5UVLH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Icing is in compliance. Oil is in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment