INSPECTION REPORT Health Protection ANAN-B45UTX

PREMISES NAME Vannian Coffee		Tel: (604) 422-7008 Fax:
PREMISES ADDRESS 108 - 9755 Lougheed Hwy Burnaby, BC V3J 1N4		INSPECTION DATE August 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Jang		NEXT INSPECTION DATE August 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There's dust buildup around the equipment in the back electrical cupboard. Corrective Action(s): Clean out the cupboard. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The top sandwich compartment of the display cooler was between 8-9 degC. The bottom part was 5 degC. Staff said that the sandwiches in the top compartment were made 1.5 hours ago. Corrective Action(s): Move the sandwiches in the back cooler (done during the inspection). Get the cooler unit fixed. Do not store sandwiches in the top part of the unit until it can maintain a temperature of 4 degC or below. Follow-up tomorrow. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Hand sink's fully equipped -Freezers are below -18 degC -Bleach is available for sanitizing -One of the staff on-site did have valid FS level 1 certification. Operator has taken the Refresher course as well.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B45UTX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment