INSPECTION REPORT Health Protection JSAS-CNEU7D

PREMISES NAME Basha Metrotown		Tel: (604) 423-3014 Fax:
PREMISES ADDRESS 2250 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Omar Ani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: floor around electrical box, under front take-out container shelving and under front handsink. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pop crates used for shelving in dry storage areas - does not allow for clearance for cleaning and pest monitoring Corrective Action(s): Replace pop crates with low tier shelving that provides 6 inch clearance from the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 1 C Upright freezer -5 C Front rice warmer 65 C Left prep cooler 3 C, Right prep cooler 0 C Hot holding (front): rice 69 C, gravy 72 C, soup 68 C Temperature logs well maintained.