INSPECTION REPORT Health Protection NTRG-BD9T84

PREMISES NAME Little Cockatoo Cafe Restaurant		Tel: (604) 540-1715 Fax:
PREMISES ADDRESS 7548 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Vreca		NEXT INSPECTION DATE June 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rolls of paper towels found in storage underneath the hand sink at the bar that appeared uncleaned. Corrective Action(s): Move the paper towels into a different storage area that is cleaned. Correction date: immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher did not meet sanitizing temperature requirement (71C at the plate). The gauge was reading 93C for rinse temperature but the measured temperature was 53C and 68C. Dishes and utensils were rewashed and temperature was 73C at the plate. Discussed with operator to always use a thermostrip to check the temperature at the plate and not rely on the temperature at the gauge. Operator to keep a log of the thermostrip tests. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing station at the bar did not have any liquid hand soap or paper towels at time of inspection. The hand wash station in the kitchen was blocked by storage of utensils. Both stations were provided with liquid hand soap and paper towels when notified. Corrective Action(s): Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator did not wash hands before touching the beef patty on the grill when he flipped it. Discussed that hands must be washed prior to handling foods. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was not posted. Corrective Action(s): Post permit in a place visible to the public. Correction: 1 day. Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken thawed in a container of water at room temperature at 15C. Operator moved chicken into another container and put into the cooler when notified. Discussed the proper thawing methods with operator, who seemed to know them already. Corrective Action(s): Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted below the cooking grill area and on the floor near the cooking area. Corrective Action(s): Remove rodent droppings and clean and sanitize the areas noted. Provide pest control reports. Correction date: 3 days. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cluttering of items on the floor found at the bar and kitchen (dish trays, boxes of beer bottles, boxes of stuff, cluttering miscellaneous items. Food debris found on the floor in the bar and kitchen. A bag of potatoes and onions were found stored on the floor. Corrective Action(s): Remove all items off the floor to allow to proper cleaning, control and monitoring of pests. Store items in food grade hard plastic bins at 6 inches above the floor. Correction date: 3 days. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The areas below required cleaning: -Floors underneath all appliances in the kitchen (grease and food debris found) -Exhaust canopy had grease build-up -The counters in the kitchen. -The coolers' and freezer's doors, handles, bottom surface, gaskets. -All counters, cabinets and shelves. Corrective Action(s): Clean the above noted areas. Correction date: 3 days. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following items require repair: 1. The cabinet where the hand sink was in the kitchen had broken parts and appeared water damage. 2. The handle for the faucet at the hand washing/prep sink was broken. 3. The faucet at the hand washing sink in the kitchen was wobbly and not secured to the counter. Corrective Action(s): Repair or replace the items noted above. Correction date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Temperatures: Undercounter cooler kitchen at = or <4C Standing freezer at -15C One standing cooler was not in operation All coolers at the bar was = or <4C Chest freezer at the bar was -18C (food were in frozen state) -Bottle of chlorine sanitizer at 50ppm. Operator remixed at 100ppm. -Hand sinks in bathroom had paper towels and liquid soap.