INSPECTION REPORT Health Protection BCUD-ATZ2EC

PREMISES NAME Costco Wholesale (Surrey) Bakery		Tel: (604) 596-7435 Fax:
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Perley		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks all supplied with liquid soap, paper towels, hot/cold running water Dishwasher was run twice with EHOs thermometer inside. The first cycle reached 68C, while the second hit exactly 71C Rinse temperature range did not reach recommended value on digital gage (rinse tank reached >200F) Thermolabel stickers used to check warm up temperatures when machine turns on should be used on the inside of machine for accuracy. Ensure 71C is reached internally prior to use. Walk in cooler 1C Walk in freezer -20C Cake cooler 0C Quat sanitizer dispenser measured at 200ppm General sanitation of bakery excellent