INSPECTION REPORT Health Protection JPAK-C5QTAN

PREMISES NAME Subway #37799		Tel: (604) 541-2449 Fax:
PREMISES ADDRESS 3 - 3278 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anupma Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; soup hot holding unit at ~45 C but no food items stored inside. Ensure to increase the temperature to minimum 60 C before putting in any food items onto the warmer. Meat warmer at 60 C or higher. QUAT sanitizer available throughout facility; detected 200 ppm of QUAT residual Three compartment sink used for manual ware washing Washroom maintained in sanitary condition Self-serve beverage station in sanitary condition; trays are cleaned daily and the upper ice machine cleaned weekly. Staff performing proper handwashing at adequate frequency No sign of pests noted at the time of inspection