INSPECTION REPORT Health Protection CTIN-BLNTSK

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE February 10, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE February 11, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher dispensed 0-10ppm chlorine, temperature at 120F. See code 308. Corrective Action(s): Correction Order issued. Complete requirements asap, scheduled follow up for tomorrow Feb 11, 2020. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Several tea cups placed in handwash station in the front area. Corrective Action(s): Do not store anything inside handwash station, this sink is for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened cans of corn and oyster sauce stored inside undercounter cooler. 2) Rice spatula left on the counter. Corrective Action(s): 1) Once cans of food are opened and unfinished, food must be transferred to food grade containers for proper storage. Do not reuse food cans. 2) Keep rice spatulas in ice water bath to prevent bacterial growth. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease noted on the exhaust hood and under stove top. Food debris noted in several areas - rice spillage in the back, food splash in microwave, food debris on shelves, kitchen floors and refrigeration units. Corrective Action(s): Please have ALL areas properly cleaned and sanitized in 1 week. Exhaust hood service is scheduled for Feb 16, 2020. Follow up inspection scheduled for Feb 18, 2020. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher dispensed 0-10ppm chlorine at plate, 120F. Still 2 inches deep of chlorine sanitizer in the bucket but product may have expired. Operator purchased chlorine from hardware store but the label indicates it is for swimming pool use. Correction Order issued. Corrective Action(s): Operator contacted supplier at time of inspection and ordered dishwasher sanitizer scheduled for tomorrow's delivery. Do not use non dishwashing chemicals for dishwasher. Product label should indicate use and operator should always follow manufacturer's label. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available Prep coolers X2: <4C Undercounter cooler: 2C Chest freezer: -22C Reach in cooler: 4C/-8C Rice X3: 66 to 70C Soup X2: 62 to 64C No apparent signs of pest noted at time of inspection, back door closed Bleach sanitizer @100ppm, test strips onsite Health Permit onsite *please place new decal on health permit Foodsafe certified staff onsite Note: reminder do not store anything on top of mop sink as this is sink is used for cleaning floors only.