INSPECTION REPORT Health Protection AHEN-B8B29Y

PREMISES NAME A-1 Meat Shop		Tel: (604) 930-6050 Fax:
PREMISES ADDRESS 110A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Mann		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Chest freezer in the second room was at -24 degrees C (-18 degrees C or less). -Other two chest freezers were also at or below -18 degrees C (-19 degrees C and -21 degrees C). -100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) was available in the bucket with the wiping cloth. -It was reviewed that the cutting board table surface should be washed with a clean wiping cloth immersed in soapy water, then rinsed, and then wiped with a clean cloth immersed in 100 ppm chlorine sanitizer solution, and then allowed to air dry. -Food safety and sanitation plans were discussed with the Operator and the components required within them. Please submit your food safety and sanitation plan to the district Environmental Health Officer of Fraser Health by April 1, 2019.