INSPECTION REPORT Health Protection SDHI-CCZU86

PREMISES NAME Liberty Kitchen Grandview		Tel: (604) 385-0568 Fax: (604) 385-1787
PREMISES ADDRESS 110 - 16010 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE March 30, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle at bar measured at 0 ppm QUATS concentration with test strips. Staff prepared fresh solution during time of inspection which measured at 200 ppm QUATS concentration. Corrective Action(s): Prepare fresh QUATS solution in spray bottles daily to ensure the concentration is maintained at 200 ppm to effectively sanitize food contact surfaces, equipment and utensils. Test the concentration strength with test strips (as per approved sanitation plan). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted 1. Temperatures: - Walk-in coolers at 4'C or lower - Line coolers at 4'C or lower - Bar cooler at 4'C or lower - All freezers at 4'C or lower - All hot-holding units measured at 60'C or higher - Temperature logs are maintained 2. Sanitation: - General sanitation is good - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Chemical dishwasher measured at 100 ppm chlorine residual with test strip - QUATS sanitizer in sanitizer pails measured at 200 ppm QUATS concentration - Glasswasher at bar measured at 12.5 ppm iodine concentration with test strip (strips available on site) - Ice machine observed in sanitary condition - Ventilation hood kept in good sanitary condition 3. Storage: - All food stored protected, covered and at least 6 inches off the floor - Dry storage area well kept - pest proof containers in use - Raw meats stored away from ready-to-eat foods - Chemicals stored away from food - Adequate supply of clean uniforms available on site 4. Pests: - No signs of pests during time of inspection - Traps in place and pest control company is contracted Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.