INSPECTION REPORT Health Protection NTSD-CZ5TVJ

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Hand washing stations supplied with liquid soap, single use paper towels and hot/cold running water. - All coolers maintained at or below 4 deg. Celsius. - Walk-in freezer maintained below -18 deg. Celsius. - Hot holding maintained above 60 deg. Celsius. - All food items stored at least 15cm off the floor at the time of inspection. - Dry storage area organized. - All food items covered and protected from contamination. - QUAT sanitizer concentration in all pails = 200 ppm. - QUAT sanitizer at dispenser = 200 ppm. - High temperature dishwasher sanitizing dishes with 75.5 deg. Celsius. - Ice machine clean. Ice scoop stored on top of ice machine. - Pest control in place. No pest activity noted at the time of inspection. - Staff washroom - clean; supplied with liquid soap and single use paper towels.